Name: Chinese Oven Fried Pork Chops
Ingredients: 1 Egg; beaten; 3 tb Soy sauce; low sodium; 1 ts Water; 1/8 ts Ground ginger; 1/2 ts Garlic powder; 4 Pork chops; lean, well trimmed; 1 1/2 c Bread crumbs

It is only through God’s Holy Spirit that we can find true joy (Psalm 51:11-12; Galatians 5:22; 1 Thessalonians 1:6). We can do nothing apart from the power of God (2 Corinthians 12:10, 13:4). Indeed, the harder we try to be joyful through our own efforts, the more miserable we can become. Rest in the Lord’s arms (Matthew 11:28-30) and seek His face through prayer and Scripture. “May the God of hope fill you with all joy and peace as you trust in Him, so that you may overflow with hope by the power of the Holy Spirit” (Romans 15:13).

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Pork & ham, Cooper	4	Servings

INGREDIENTS

1		Egg; beaten
3	tb	Soy sauce; low sodium
1	ts	Water
1/8	ts	Ground ginger
1/2	ts	Garlic powder
4		Pork chops; lean, well trimmed
1 1/2	c	Bread crumbs

INSTRUCTIONS

Spray jelly roll pan with non-fat cooking spray. Beat egg, soy sauce,
water, ginger and garlic powder in pie plate. Dip chops into egg mixture;
roll in bread crumbs. Arrange in single layer on prepared pan. Bake at 350
degrees for 30 minutes. Turn, bake 20 minutes longer or until chops are
tender. Do not overcook.
Posted to recipelu-digest Volume 01 Number 474 by Sewgoode
<Sewgoode@aol.com> on Jan 8, 1998

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