Name: Chinese Pepper Steak
Ingredients: 1 lb Flank steak; diagonally sliced; 1/4 c Soy sauce; 2 tb Dry sherry; 1 ts Sugar; 2 ts Cornstarch; 1/4 c Water; 2 tb Oil; 4 Cloves garlic; chopped; 2 ts Ginger root; peeled, grated; 2 Scallions; chopped; 2 tb Oil; 1 lg Onion; 2 Green peppers; sliced

The subject of spiritual union is the most important, the most profound, and yet the most blessed of any that is set forth in the sacred Scriptures; and yet, sad to say, there is hardly any which is now more generally neglected. The very expression “spiritual union” is unknown in most professing Christian circles, and even where it is employed it is given such a protracted meaning as to take in only a fragment of this precious truth.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chinese	4	Servings

INGREDIENTS

1	lb	Flank steak; diagonally sliced
1/4	c	Soy sauce
2	tb	Dry sherry
1	ts	Sugar
2	ts	Cornstarch
1/4	c	Water
2	tb	Oil
4		Cloves garlic; chopped
2	ts	Ginger root; peeled, grated
2		Scallions; chopped
2	tb	Oil
1	lg	Onion
2		Green peppers; sliced

INSTRUCTIONS

MARINADE
Marinate steak for 15 minutes or more.  Add oil to hot wok. Swirl and stir
fry garlic, ginger and scallions for 30 seconds. WSith slotted spoon,
reserving the marinade, add half the steak and stir fry for 3 minutes.
Remove and set aside. Repeat with remaining steak. Add oil and stir fry
onion and green peppers for 2 minutes.  Push vegetables to sides of wok.
Add marinade to center of wok and stir until thickened and bubbly. Blend in
vegetables, add seak and heat thoroughly.
Recipe By     : Sue Klapper - KCXJ08A
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:34:10 +0800 (HKT)
From: Sweeney <[email protected]>

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