Name: Chinese Pepper Steak
Ingredients: 1 lb Flank steak; diagonally sliced; 1/4 c Soy sauce; 2 tb Dry sherry; 1 ts Sugar; 2 ts Cornstarch; 1/4 c Water; 2 tb Oil; 4 Cloves garlic; chopped; 2 ts Ginger root; peeled, grated; 2 Scallions; chopped; 2 tb Oil; 1 lg Onion; 2 Green peppers; sliced

Men are afraid to have good thoughts of God. They think it is a boldness to eye God as good, gracious, tender, kind, loving. I speak of saints. They can judge Him hard, austere, severe, almost implacable, and fierce (the very worst affections of the very worst of men, and most hated by God). Is not this soul-deceit from Satan? Was it not his design from the beginning to inject such thoughts of God? Assure yourself, then, there is nothing more acceptable to the Father than for us to keep up our hearts unto Him as the eternal fountain of all that rich grace which flows out to sinners in the blood of Jesus.

John Owen

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chinese	4	Servings

INGREDIENTS

1	lb	Flank steak; diagonally sliced
1/4	c	Soy sauce
2	tb	Dry sherry
1	ts	Sugar
2	ts	Cornstarch
1/4	c	Water
2	tb	Oil
4		Cloves garlic; chopped
2	ts	Ginger root; peeled, grated
2		Scallions; chopped
2	tb	Oil
1	lg	Onion
2		Green peppers; sliced

INSTRUCTIONS

MARINADE
Marinate steak for 15 minutes or more.  Add oil to hot wok. Swirl and stir
fry garlic, ginger and scallions for 30 seconds. WSith slotted spoon,
reserving the marinade, add half the steak and stir fry for 3 minutes.
Remove and set aside. Repeat with remaining steak. Add oil and stir fry
onion and green peppers for 2 minutes.  Push vegetables to sides of wok.
Add marinade to center of wok and stir until thickened and bubbly. Blend in
vegetables, add seak and heat thoroughly.
Recipe By     : Sue Klapper - KCXJ08A
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:34:10 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>

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