Name: Chinese Pizza
Ingredients: 1 Package active dry yeast; 2 ts Sugar; 1 1/4 c Warm water; 2 tb Salad oil; 1 ts Salt; 4 c Flour; 3 tb Hoisin sauce; 3 tb Catsup; 1 ts Sesame-oil; 2 tb Oil; 2 Cloves garlic, finely minced; 2 Or 3 slices ginger grated; 1 c Thinly sliced Chinese sausages; 1/2 c Shredded water chestnuts; 1/2 c Bamboo shoots, shredded; 4 Or 5 dried black mushrooms, shredded; 1 Or 2 stalks green onion, shredded; 3/4 Onion, sliced; 1 Bell pepper, shredded; 1 tb Soy sauce; 2 tb Hoisin sauce; 2 tb Catsup; 2 ts Sesame oil to brush on top of pizza

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Chinese, Pizza, Ceideburg 2	1	Servings

INGREDIENTS

1		Package active dry yeast
2	ts	Sugar
1 1/4	c	Warm water
2	tb	Salad oil
1	ts	Salt
4	c	Flour
3	tb	Hoisin sauce
3	tb	Catsup
1	ts	Sesame-oil
2	tb	Oil
2		Cloves garlic, finely minced
2		Or 3 slices ginger grated
1	c	Thinly sliced Chinese sausages
1/2	c	Shredded water chestnuts
1/2	c	Bamboo shoots, shredded
4		Or 5 dried black mushrooms, shredded
1		Or 2 stalks green onion, shredded
3/4		Onion, sliced
1		Bell pepper, shredded
1	tb	Soy sauce
2	tb	Hoisin sauce
2	tb	Catsup
2	ts	Sesame oil to brush on top of pizza

INSTRUCTIONS

CRUST
SAUCE FOR CRUST
This is from one of Martin Yan's books...  I haven't tried this, but
it looks pretty tasty.  In general, I don't care for Yan's recipes,
although I do get a kick out of his show.  I don't know what it is,
but the few things I've made from this book just don't seem to quite
make it.
1.  To make crust:  Dissolve yeast and sugar in warm water.  Let set
for 10 minutes.  Stir in oil and salt; add flour gradually.  Knead
dough for 10 to 15 minutes or until smooth and elastic.  Place in
greased bowl, cover and let rise in a warm place free from drafts
until double in bulk (1 1/2 to 2 hours).  Punch down dough and roll
into thin crust.  Make 2 pizzas of 12" diameter, 1/4" thickness.
Place crust on baking sheet.
2.  Combine ingredients for sauce and set aside.
3.Heat oil over high heat; put in garlic and ginger, stir for 5
seconds. Add remaining ingredients, except hoisin sauce, catsup and
sesame oil; reduce heat to medium-high.  Stir-fry for 1 to 2 minutes.
Add hoisin sauce and catsup and stir-fry for another minute.
4.  Spread sauce on dough, then top with stir-fried vegetables and
meat; brush sesame oil on top.
5.  Bake pizza at 375F for 15 minutes or until golden brown.  Serve
and enjoy.
REMARKS: One cup of sausage is equal to 3 sausages. For a classier
pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon
hot chili oil into the sauce.
From "The Yan Can Cook Book", Martin Yan, 1981.  Doubleday & Company,
New York.
Posted by Stephen Ceideburg; January 21 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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