Name: Chinese Pork Ribs
Ingredients: 3 lb Pork ribs; cut in 2" pieces across the bone and separated into individual riblets; 1 sm Jar orange marmalade; 1 sm Jar plum jam; 1 Bottle soy sauce; 2 ts Ground fresh ginger; 1 Whole garlic; chopped

The problem of evil assumes the existence of a world-purpose. What, we are really asking, is the purpose of suffering? It seems purposeless. Our question of the why of evil assumes the view that the world has a purpose, and what we want to know is how suffering fits into and advances this purpose. The modern view is that suffering has no purpose because nothing that happens has any purpose: the world is run by causes, not by purposes (Walter Stace).

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CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Barbeque, Pork	1	Servings

INGREDIENTS

3	lb	Pork ribs; cut in 2" pieces across the bone and separated into individual riblets
1	sm	Jar orange marmalade
1	sm	Jar plum jam
1		Bottle soy sauce
2	ts	Ground fresh ginger
1		Whole garlic; chopped

INSTRUCTIONS

The day before cooking: Cut ribs into portion size, salt and pepper. Place
in deep pan, big enough to hold ribs and sauce. Mix soy sauce, marmalade,
plum jam, garlic and ginger. Pour over ribs. Cover with foil (airtight).
Put in refrigerator overnight. Next day, stir and mix the sauce and ribs
well. Cover with foil (again, airtight). Cook in the pan on the grill for
3/4 hour or until tender. Take out, put on grill rack and brown. Takes only
a few minutes.
By Bulldogfla@aol.com (Bulldogfla) (the evil Douggie)on 98-04-22 00:11:20
EDT, converted by MC_Buster.
Recipe by: Douggie
Posted to bbq-digest by LizaCooks <LizaCooks@aol.com> on May 6, 1998

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