| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Barbeque, Pork | 1 | Servings |
INGREDIENTS
| 3 | lb | Pork ribs; cut in 2" pieces across the bone and separated into individual riblets |
| 1 | sm | Jar orange marmalade |
| 1 | sm | Jar plum jam |
| 1 | Bottle soy sauce | |
| 2 | ts | Ground fresh ginger |
| 1 | Whole garlic; chopped |
INSTRUCTIONS
The day before cooking: Cut ribs into portion size, salt and pepper. Place in deep pan, big enough to hold ribs and sauce. Mix soy sauce, marmalade, plum jam, garlic and ginger. Pour over ribs. Cover with foil (airtight). Put in refrigerator overnight. Next day, stir and mix the sauce and ribs well. Cover with foil (again, airtight). Cook in the pan on the grill for 3/4 hour or until tender. Take out, put on grill rack and brown. Takes only a few minutes. By [email protected] (Bulldogfla) (the evil Douggie)on 98-04-22 00:11:20 EDT, converted by MC_Buster. Recipe by: Douggie Posted to bbq-digest by LizaCooks <[email protected]> on May 6, 1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”