Name: Chinese Potato Salad
Ingredients: 5 md Potatoes (about 2 1/2 pounds), (up to 6); 4 sl Bacon; well-cooked and crumbled; 3/4 c Chopped bok choy; 1 Red pepper; diced; 1/2 c Chopped green onion; 1/4 c Chopped celantro; 1 1/3 c Mayonnaise; 1 ts Sugar; 1 tb Soy sauce; 1 ts Sesame oil (up to 2); 18 1/4 ts Hot mustard powder; 1/8 ts Salt

Yet what we as Christians see when we look to the cross is not weakness, but power on display. The power to willingly suffer for the sake of another. The power to hold back wrath when being mocked. The power to rise from the dead. And how was Jesus’ power demonstrated? In meekness, gentleness and humility. And the reason opponents don’t see it in Christ’s servants as a sign of greatness is probably because they’ve never seen it in Jesus.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chines, Salads	1	Servings

INGREDIENTS

5	md	Potatoes (about 2 1/2 pounds), (up to 6)
4	sl	Bacon; well-cooked and crumbled
3/4	c	Chopped bok choy
1		Red pepper; diced
1/2	c	Chopped green onion
1/4	c	Chopped celantro
1 1/3	c	Mayonnaise
1	ts	Sugar
1	tb	Soy sauce
1	ts	Sesame oil (up to 2)
18 1/4	ts	Hot mustard powder
1/8	ts	Salt

INSTRUCTIONS

SAUCE
Boil the potatoes until cooked but still firm. Cut into potato salad-sized
chunks. Mix the ingredients for the sauce together, using more or less
sesame oil and host mustard according to taste (the more the better, up to
a point. . . ). Put all solid ingredients together in a large bowl, then
add the sauce and mix well. Chill. busted by sooz
Posted to recipelu-digest Volume 01 Number 226 by James and Susan Kirkland
<kirkland@gj.net> on Nov 08, 1997

A Message from our Provider:

“Religion is external, faith is internal.”