Name: Chinese Roast Pork
Ingredients: 1/4 ts Salt; 1 1/2 tb Light soy sauce; 1/4 ts Sesame oil; 1 tb White or rose wine; 1 1/2 ts Hoisin sauce; 1 Clove garlic, minced; 1 1/4 lb Pork tenderloin; 2 dr Red food color; 1/4 c Sugar; 1 1/2 ts Oyster sauce; 1/2 ts MSG (optional); 1 1" pc gingerroot, minced; 1 tb Bottled Chinese bean paste; 2 Shallots, diced; 2 tb Honey

Where there is no sanctification of life, there is no real faith in Christ. True faith works by love. It constrains a man to live unto the Lord from a deep sense of gratitude for redemption. It makes him feel that he can never do too much for Him that died for him. Being much forgiven, he loves much. He whom the blood cleanses, walks in the light. He who has real lively hope in Christ, purifies himself even as He is pure… The faith which has not a sanctifying influence on the character is no better than the faith of devils.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Meats, Main dish, L.a. times	4	Servings

INGREDIENTS

1/4	ts	Salt
1 1/2	tb	Light soy sauce
1/4	ts	Sesame oil
1	tb	White or rose wine
1 1/2	ts	Hoisin sauce
1		Clove garlic, minced
1 1/4	lb	Pork tenderloin
2	dr	Red food color
1/4	c	Sugar
1 1/2	ts	Oyster sauce
1/2	ts	MSG (optional)
1		1" pc gingerroot, minced
1	tb	Bottled Chinese bean paste
2		Shallots, diced
2	tb	Honey

INSTRUCTIONS

Combine salt, sugar, soy sauce, oyster sauce, sesame oil, MSG, wine,
gingerroot, hoisin sauce, bean paste, garlic and shallots in large bowl.
Add pork, baste thoroughly and marinate 1 1/2 to 2 hours. Place pork on
rack in roasting pan. Bake at 425F 15 minutes. Turn meat and bake 7
minutes longer. Remove pork and brush with honey mixed with food color.
Return to oven 10 minutes, or until done. Cut meat crosswise into thin
slices and serve hot or cold.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”