Name: Chinese Roast Pork
Ingredients: 1/4 ts Salt; 1 1/2 tb Light soy sauce; 1/4 ts Sesame oil; 1 tb White or rose wine; 1 1/2 ts Hoisin sauce; 1 Clove garlic, minced; 1 1/4 lb Pork tenderloin; 2 dr Red food color; 1/4 c Sugar; 1 1/2 ts Oyster sauce; 1/2 ts MSG (optional); 1 1" pc gingerroot, minced; 1 tb Bottled Chinese bean paste; 2 Shallots, diced; 2 tb Honey

Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh's modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged.

Dale Ralph Davis

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Meats, Main dish, L.a. times	4	Servings

INGREDIENTS

1/4	ts	Salt
1 1/2	tb	Light soy sauce
1/4	ts	Sesame oil
1	tb	White or rose wine
1 1/2	ts	Hoisin sauce
1		Clove garlic, minced
1 1/4	lb	Pork tenderloin
2	dr	Red food color
1/4	c	Sugar
1 1/2	ts	Oyster sauce
1/2	ts	MSG (optional)
1		1" pc gingerroot, minced
1	tb	Bottled Chinese bean paste
2		Shallots, diced
2	tb	Honey

INSTRUCTIONS

Combine salt, sugar, soy sauce, oyster sauce, sesame oil, MSG, wine,
gingerroot, hoisin sauce, bean paste, garlic and shallots in large bowl.
Add pork, baste thoroughly and marinate 1 1/2 to 2 hours. Place pork on
rack in roasting pan. Bake at 425F 15 minutes. Turn meat and bake 7
minutes longer. Remove pork and brush with honey mixed with food color.
Return to oven 10 minutes, or until done. Cut meat crosswise into thin
slices and serve hot or cold.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”