| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Chinese | Salads | 1 | Servings |
INGREDIENTS
| 16 | oz | French sliced green beans |
| 16 | oz | Canned Chinese Vegetables |
| 8 | oz | Canned Peas |
| 8 | oz | Water Chestnuts; sliced |
| 1 1/2 | c | Celery; diced |
| 3/4 | c | White vinegar |
| 1 | c | Sugar |
INSTRUCTIONS
Mix all ingredients and refrigerate overnight. Keeps well. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 04, 1998
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