God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
How do you fight the pleasure of sin? I’ll tell you: with another pleasure. Holiness is not attained, at least not in any lasting, life-changing way, merely through prohibitions, threats, fear, or shame-based appeals. Holiness is attained by believing in, trusting, banking on, resting in, savoring, and cherishing God’s promise of a superior happiness that comes only by falling in love with Jesus. The power that the pleasures of sin exert on the human soul will ultimately be overcome only by the superior power of the pleasures of knowing and being known, loving and being loved by God in Christ.
Sam Storms
Chinese Shrimp Fried Rice
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Grains, Vegetables
Chinese
Chinese, Rice
6
Servings
INGREDIENTS
3
lb
Medium shrimp
1
tb
Unsalted butter
2
X Raw eggs
2
tb
Milk
2
tb
Sesame oil
1
c
Finely chopped Spanish onion
1/4
ts
Fresh grated ginger *
1/3
c
Sweet sherry; (Oloroso)
2
c
Bean sprouts
2
c
Cooked long grained rice
1/3
c
Light soy sauce **
6
x
Green onions; chopped
Vegetable cooking spray
Salt and pepper; to taste
INSTRUCTIONS
* or ground ginger ** preferably Kikkoman Preparation time: 40 mins.
Cooking Time: 15 to 20 mins Rinse, peel and devein shrimp. Coat a 10 to 12"
non-stick skillet with cooking spray and melt butter over high heat. Make
an omelet by adding the eggs to the milk and salt and pepper to taste and
whisking until fluffy. Pour egg mixture into hot skillet and spread evenly.
Cook until puffy and set. Remove omelet with spatula, place in a plate and
chop with a knife and fork. Set aside. Reheat skillet; add sesame oil. Cook
Spanish onions on medium heat until slightly transparent, about 3 mins. Add
shrimp, cook until they turn plump and pink, about 3 mins. Then add ginger,
sherry, bean sprouts and omelet pieces. Cook on low heat and stir
frequently so that sprouts are thoroughly covered with the wine and ginger.
Add the rice and thoroughly stir mixture. Add soy sauce and continue to
toss mixture so that the soy sauce coats all the rice. Add green onions and
continue to mix thoroughly. Serve immediately. Per serving: 393 calories,
12 grams fat, 384 milligrams cholesterol, 737 milligrams sodium
Posted to recipelu-digest Volume 01 Number 452 by James and Susan Kirkland
<kirkland@gj.net> on Jan 04, 1998
A Message from our Provider:
“Times change, God doesn’t.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!