Name: Chinese Shrimp Kababs
Ingredients: 16 Chunks of fresh pineapple; 2 lb Raw shrimp, peeled and; Deveined; 24 Fresh snowpeas, blanched; 1/2 c Rice wine; 2 tb Sesame sauce; 1 tb Oil; 1 ts Lime juice; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Seafood, Shrimp, Main	4	Servings

INGREDIENTS

16		Chunks of fresh pineapple
2	lb	Raw shrimp, peeled and
		Deveined
24		Fresh snowpeas, blanched
1/2	c	Rice wine
2	tb	Sesame sauce
1	tb	Oil
1	ts	Lime juice
		Salt and pepper to taste

INSTRUCTIONS

1) Preheat the oven to 400 f.
2) Place pinapple, shrimp, pea pods, wine and sesame sauce in bowl;
marinade 15 minutes.
3) Alternate ingredients on skewers and place on ovenproof platter, mix
lime juice and oil and set aside.
4) cook skewers 8-10 minutes. Baste occasionally with oil mixture and turn
skewers over once. Season to taste.
5) Serve with steamed rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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