| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | B, E, E | 4 | Servings |
INGREDIENTS
| 10 1/2 | oz | Condensed beef broth |
| 4 | Garlic cloves; minced | |
| 1/4 | c | Ketchup |
| 1/4 | c | Honey |
| 1/4 | c | Soy sauce |
| 2 1/4 | lb | Boneless beef top sirloin steak; about 1" thick, well trimmed |
INSTRUCTIONS
In a medium-sized bowl, combine all the ingredients except the steak. Place the steak in a 9" x 13" glass baking dish and cover with the marinade. Cover and refrigerate for at least 4 hours, or overnight, turning occasionally. Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet; discard the marinade. Broil for 14 to 16 minutes for medium-rare, or to desired doneness, turning halfway through the cooking. Thinly slice across the grain and serve immediately. NOTE: The longer this marinates, the more flavor will be absorbed by the steak. So, for best flavor, marinate overnight. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@frontiernet.net> on Jan 23, 1998
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