Name: Chinese Smoked Chicken
Ingredients: 6 tb Soy sauce; 3 tb Hoisin sauce; 2 tb Dry white wine; 1 Green onion; chopped; 1 tb Brown sugar; 1 tb Finely minced ginger; 1 ts Liquid smoke flavoring; 1 Cooking bag; 1 3 3/4 lb chicken; Green onions; sliced; Steamed rice; 4 Servings

My principal motivation in life must be to increase my pleasure in God. In fact, my prayer every day is “Oh God, mobilize all Your power on my behalf to maximize my pleasure and delight in You.” Don’t misunderstand what I’m suggesting. I’m not saying that pleasure is put above God, nor that pleasure is God. I’m saying that our pleasure must be in God. The pleasure or satisfaction we seek is God Himself. God is not a tool for finding pleasure. God is not the shovel, so to speak, with which we dig for buried jewels. God is Himself that treasure. The Christian’s pursuit of happiness is consummated when we find in God our all in all. He and He alone is our exceeding great reward. He is not a means to a higher end. He is the end.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese		1	Servings

INGREDIENTS

6	tb	Soy sauce
3	tb	Hoisin sauce
2	tb	Dry white wine
1		Green onion; chopped
1	tb	Brown sugar
1	tb	Finely minced ginger
1	ts	Liquid smoke flavoring
1		Cooking bag
		1 3 3/4 lb chicken
		Green onions; sliced
		Steamed rice
	4	Servings

INSTRUCTIONS

Combine first 7 ingredients in cooking bag. Add chicken and seal tightly.
Rotate bag to coat chicken with marinade. Refrigerate at least 3 hours or
overnight, turning bag occasionally.
Preheat oven to 350°F. Set bag with chicken on baking sheet. Cut 5 small
vents in top of bag. Bake until chicken is tender and brown, about 1 hour
15 minutes. Remove from oven and cool slightly. Open bag and pour juices
into bowl. Cut chicken into pieces. Arrange on platter. Pour some of juices
over chicken. Garnish with green onions. Serve with rice, passing remaining
juices separately.
Bon Appétit October 1992 Sharri Chambers: Royal Oak, Michigan
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998

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