God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Being disconnected from the local church, for whatever reason, is a dangerous way to live. Not only do these “ lone rangers” miss out on the blessings of functioning within the context of the body of Christ, but like lone sheep away from the safety of the flock and the watchful care of the shepherd, they are vulnerable to predators of every sort.
Nancy Leigh DeMoss
Chinese: Spicy Cold Noodles with Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Grains
Chinese
Main dish, Chinese, Ethnic, Poultry
6
Servings
INGREDIENTS
1/2
lb
Thin Chinese flour noodles
1
md
Chicken breast
2
Green onions, slivered
3
Egg yolks
2
tb
Peanut oil
1
ts
Cool water
1
tb
Thin soy
1
ts
Chinkiang vinegar
1
ts
Hot chili pepper oil
1/2
ts
Ginger juice
1
Clove garlic, minced
1
pn
Sugar
2
tb
Oil
INSTRUCTIONS
Noodles: In large pot of salted boiling water, cook noodles until chewy;
rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent
sticking. Cover & refrigerate until ready to use.
Chicken: Remove and discard skin from chicken breast. Steam breast for 15
minutes; remove from steamer and cool uncovered. Shred chicken with
fingers; slice into 3" strips.
Egg Yolks: Mix yolks with cool water. Brush skillet at medium heat with
peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin
sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets.
Slice into thin strips to match chicken shreds.
Onions: Wash & remove roots. Slice the long way, then thinly slice on the
bias.
Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar. Heat
oil until it begins to smoke; add to other ingredients. Cool. Using hot oil
gives dressing distinctive & mellow flavor.
Mixing: Just before serving, mix dressing with cold noodles, chicken &
onion. Garnish with egg strips. Serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A Man’s Man is a Godly Man!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!