Name: Chinese Steamed Prawns with Black Beans (See Jup Jing Ha)
Ingredients: 3/4 lb Raw prawns; 1 1/4 tb Black beans; 1 Clove garlic; chopped; 1 Green onion; chopped; 1 tb Oil; 1/2 ts Salt; 1 ts Oil; 1 1/2 ts Thin soy sauce; 1 ts White wine; 1 ts Oyster sauce

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Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Shrimp, Chinese	4	Servings

INGREDIENTS

3/4	lb	Raw prawns
1 1/4	tb	Black beans
1		Clove garlic; chopped
1		Green onion; chopped
1	tb	Oil
1/2	ts	Salt
1	ts	Oil
1 1/2	ts	Thin soy sauce
1	ts	White wine
1	ts	Oyster sauce

INSTRUCTIONS

Prepare the prawns by cutting off whiskers, cutting along the top of the
shell, and deveining them. Leave the shells on the prawns because this
keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns
in a pie pan so as to be ready for steaming. Wash black beans two times and
mash into a paste; then add the chopped garlic. Combine remaining
ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on
top. Cover and steam 10 minutes. Serve over rice.
Formatted & Busted by Recipelu <[email protected]>
Posted to recipelu-digest Volume 01 Number 221 by RecipeLu
<[email protected]> on Nov 08, 1997

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