Name: Chinese-Style Apple Salad
Ingredients: 1 Apple,cubed; 1 c Sliced mushrooms; 1 c Bean sprouts; 1 c Chinese pea pods; 1/4 c Diagonally sliced celery; 1/4 c Red pepper,thinly sliced; 3 tb Vegetable oil; 2 tb Cider vinegar; 1 tb Soy sauce; 1/4 ts Salt; 1/4 ts Pepper

Because God is so concerned for the holiness of His people, they should be equally concerned. The church cannot preach and teach a message it does not live and have any integrity before God, or even before the world. Yet in many churches where there is no tolerance for sin in principle there is much tolerance for it in practice. And when preaching becomes separated from living, it becomes separated both from integrity and from spiritual and moral effectiveness. It promotes hypocrisy instead of holiness. Divorcing biblical teaching from daily living is compromise of the worst sort. It corrupts the church, grieves the Lord, and dishonors His Word and His name.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Chinese	Apples, Salads	7	Servings

INGREDIENTS

1		Apple,cubed
1	c	Sliced mushrooms
1	c	Bean sprouts
1	c	Chinese pea pods
1/4	c	Diagonally sliced celery
1/4	c	Red pepper,thinly sliced
3	tb	Vegetable oil
2	tb	Cider vinegar
1	tb	Soy sauce
1/4	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

SOY SAUCE DRESSING
From the Washington Apple Commission.
Choose Golden Delicious, Granny Smith, Newtown Pippins, Rome Beauty or
Winesap apples for this salad.
Combine apples and vegetables; toss with Soy Sauce Dressing. (Note:
Shredded cooked chicken or small pink shrimp may be added.) Makes
about 7 1/2 cup servings
Soy Sauce Dressing: Combine vegetable oil, cider vinegar, soy sauce,
salt and pepper. Mix well. Makes about 1/2 cup.
Nutritional analysis per serving (without shrimp or chicken): 83.4
calories; 5.6 grams total fat (0.4 grams saturated fat); 1.3 grams
protein; 6.4 grams carbohydrates; trace of cholesterol; 209.7
milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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