Name: Chinese Style Beef and Vegetable Wrap-Ups
Ingredients: 4 Crepes; 1/4 c Chopped onion; 1/4 c Hot water; 2 tb Vegetable oil; 1 lb Ground beef, browned and; Drained; 2 c Chopped cabbage; 1 oz Pkg. fried rice seasoning; Mix

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Chinese	Chinese, Hamburger	4	Servings

INGREDIENTS

4		Crepes
1/4	c	Chopped onion
1/4	c	Hot water
2	tb	Vegetable oil
1	lb	Ground beef, browned and
		Drained
2	c	Chopped cabbage
1	oz	Pkg. fried rice seasoning
		Mix

INSTRUCTIONS

Prepare crepes.Pour oil into rectangular baking dish,13 x 9 x 2". Mix
remaining ingredients in 10" skillet.Heat over medium heat until hot.Spoon
down center of crepes.Fold ends of crepes over brown mixture. Place folded
sides down in dish.bake until crepes are crisp,10 to 15 minutes;drain.Serve
with sweet and sour sauce,if desired.6 Servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God cares”