| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Chinese | Poultry, And, Eggs | 6 | Servings |
INGREDIENTS
| 2 | tb | Margarine |
| 1 | sm | Onion; sliced |
| 1 | cn | Sliced mushrooms; drained |
| 2 | c | Chicken broth |
| 1 | c | Rice; uncooked |
| 2 | c | Cooked chicken; cubed |
| 1 | md | Green pepper; cut into strips |
| 1/2 | c | Celery; diced |
| 1/4 | c | Light cream |
| 1 | ds | Salt and pepper |
INSTRUCTIONS
Melt margarine in large skillet. Cook and stir onion and mushrooms in margarine until onion is tender. Add chicken broth; heat to boiling. Stir in rice. Reduce heat; cover and simmer 10 minutes. Stir in remaining ingredients. Cover; cook 10 to 15 minutes. Posted to MC-Recipe Digest V1 #784 by James and Susan Kirkland <kirkland@gj.net> on Sep 16, 1997
A Message from our Provider:
“Jesus: add a whole new dimension to your life”