Chinese-style Spareribs

The right way to receive correction based upon Scripture is to be humble. The humble person welcomes every chance the Holy Spirit might be using to burn off the rough edges and forever make him more like his blessed Savior. The humble person doesn’t respond harshly, regardless of the criticism or the messenger, but is concerned with the content and takes everything with a grain of salt, considering it, praying about it and diligently seeks to determine where the correction, to whatever degree, is appropriate. God is given time to work in his heart. Energy and contemplation is placed on, “What is the Lord saying to me” and “how can I learn from these comments” as compared to, “How am I going to defend myself against this attack.” It is about not flying off the handle when corrected, but exercising self-control. Don’t we know that “God is opposed to the proud, but gives grace to the humble” (Jas. 4:6; 1 Pet. 5:5). You see, when we run away from even the slightest hint of criticism, we forfeit the very means by which the Lord wants to use to make us more godly.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Appetizers, Main dish	12	Servings

INGREDIENTS

1/2	c	Butter or Margarine
1		Env. Soup Mix **
1/2	c	Brown Sugar
1/4	c	White Vinegar
5	lb	Spareribs ****
1		Med. Clove Garlic *
16	oz	1 Can Tomato Puree
1/4	c	Imported Soy Sauce ***
1/4	c	Chili Sauce

INSTRUCTIONS

Garlic Clove should be finely chopped. **    You can use the  following
soup mixes in this recipe: Onion, Onion- Mushroom,  Beefy-Mushroom,
Beefy-Onion recipe Soup Mixes. ***   For best Taste  use the Imported
Soy sauce. Domestic can be used but will not taste  as good. ****
Country style spareribs can be used, but baby back ribs  are the best.
Preheat oven to 375 degrees F.  In large saucepan, melt butter and cook
garlic with onion recipe soup  mix over medium heat until garlic is
golden.  Stir in tomato puree,  sugar, soy sauce, vinegar and chil
sauce.  Bring to a boil, then  simmer, stirring occasionally, 15
minutes.  Meanwhile,in large aluminium foil-lined baking pan or broiler
rack,  arrange spareribs, meaty side up, and bake 20 minutes.  Brush
spareribs generously with sauce, then continue baking, meaty side up,
brushing occasionally with remaining sauce, 50 minutes, or untl
spareribs are done. Makes about 12 Appetizer or 7 main dish servings.
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New
Cook BBS File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip

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“Jesus Christ! The answer is on everyone’s lips”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 639 Calories From Fat: 466 Total Fat: 51.9g Cholesterol: 152.3mg Sodium: 270.8mg Potassium: 568.8mg Carbohydrates: 12.5g Fiber: <1g Sugar: 10.3g Protein: 29.7g