Name: Chinese Sweet and Sour Sauce #1
Ingredients: 1 tb Cornstarch; 1/3 c Firmly packed brown sugar; 1/2 ts Minced fresh ginger -or-; 1/4 ts Ground ginger; 1 tb Soy sauce; 1 tb Dry sherry; 1/4 c Wine vinegar; 1/4 c Regular strength chicken or beef broth

Some of these things the devil would not do if he could. He would not awaken the conscience and make men aware of their miserable state caused by sin. He would not make them aware of their great need of a Savior. The devil would not confirm men in the belief that Jesus is the Son of God and the Savior of sinners or raise men’s value and esteem of Him. He would not generate in men’s minds an opinion of the necessity, usefulness, and truth of the Holy Scriptures or induce them to make much use of them. Nor would he show men the truth in things that concern their souls’ interest. He would not undeceive them and lead them out of darkness into light. He would not give them a view of things as they really are…Therefore, we may be sure that these marks are especially adapted to distinguish between the true Spirit and the devil transformed into an angel of light.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Sauce	4	Servings

INGREDIENTS

1	tb	Cornstarch
1/3	c	Firmly packed brown sugar
1/2	ts	Minced fresh ginger -or-
1/4	ts	Ground ginger
1	tb	Soy sauce
1	tb	Dry sherry
1/4	c	Wine vinegar
1/4	c	Regular strength chicken or beef broth

INSTRUCTIONS

Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: [email protected] (Martin)
Hiya there, Here are some recipes for Chinese Sweet/Sour sauce (which are a
bit messy I admit, but it should give some meaning anyways;) and one for
Chinese curry-sauce.. I got them from a friend who lives in Washington
State (I, myself, live in Denmark, small European country which is on top
of Germany) I've been looking for these for some time, and I hope they will
be of some use to the rest of you.. This is my first posting, and I just
joined the list.. and I like what I see =)
stir together one tablespoon cornstarch and one third cup firmly packed
brown sugar. Then stir in one half teaspoon minced fresh ginger or one
fourth teaspoon ground ginger. one tablespoon each soy sauce and dry sherry
and one fourth cup each wine vinegar and regular strength chicken or beef
broth.
DAVE <[email protected]>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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