Name: Chinese Szechwan Noodles with Green Onions
Ingredients: 1 lb Chinese noodles (not canned); 3 1/2 tb Dark brown sesame oil; 3 1/2 tb Soy sauce; 2 tb Rice vinegar; 2 tb Granulated sugar (or to; taste); 1 ts Hot chili oil (or to taste); 6 Green onions; sliced finely on the bias -- divided; Black sesame seeds; optional; Fresh cilantro; oprional; 1/4 c BBQ pork; optional

Christ Himself with all His glory will be really and continually with us. We shall no longer have to be satisfied with the mere descriptions of Him that we have in the gospel. We shall see Him face to face (1 Corinthians 13:12) and as He is (1 John 3:2). We shall see Him with our bodily eyes, for Job says: “In my flesh shall I see God (my Redeemer), whom I shall see for myself, and my eyes shall behold” (Job 19:25-27). Our bodily senses will be restored and glorified in a way we cannot now understand, in order that we may be able to look at Christ and His glory forever and ever. We shall see not only His human nature but His divinity also in its infinite wisdom, love and power. That glory will be a thousand times more than anything we can imagine.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Chinese	Side dish, Chinese, Pasta	8	Servings

INGREDIENTS

1	lb	Chinese noodles (not canned)
3 1/2	tb	Dark brown sesame oil
3 1/2	tb	Soy sauce
2	tb	Rice vinegar
2	tb	Granulated sugar (or to; taste)
1	ts	Hot chili oil (or to taste)
6		Green onions; sliced finely on the bias — divided
		Black sesame seeds; optional
		Fresh cilantro; oprional
1/4	c	BBQ pork; optional

INSTRUCTIONS

Bring a generous amount of unsalted water to a boil. Add the noodles (all
at once) for approximately 2 minutes, or until al dente (toothy but firm).
Use chopsticks or two wooden spoons to separate noodles as they cook. Do
not overcook.
Empty noodles into a large colander, then immediately flush with cold
running water until cool. Shake off excess water and drain for 15 to 30
minutes.
Combine sesame oil, soy sauce, vinegar, sugar and chili oil; mix well. Pour
over noodles and use your hands to evenly distribute seasoned sauce. Work
carefully so noodles don[t break.  Gently spread sauce over each strand and
allow the noodles to fully absorb sauce before eating.
Add all onions except 2 tablespoons.  Toss and mix to evenly distribute the
onions.  Garnish with remaining onions, sesame seeds and cilantro, if
desired.
Noodles taste best if they are allowed to sit and the flavors meld for a
few hours before serving.
Serve refrigerated and cold, or at room temperature.
219 calories based on ten servings.
Posted to MC-Recipe Digest V1 #267
Date: Tue, 29 Oct 1996 22:51:17 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>

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