| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Soup | 4 | Servings |
INGREDIENTS
| 5 | c | Light; Clear Chicken Stock |
| 10 | md | Fresh Shrimp |
| 8 | Water Chestnuts | |
| 2 | Green Onions | |
| 1 | ts | Salt |
INSTRUCTIONS
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Fri, 12 Jul 1996 08:47:35 -0800 Wash, shell and devein the shrimp. Slice the water chestnuts into thin circles. Mince the whole green onions. Heat the stock in a medium saucepan. Add the green onions and water chestnuts. Bring to a boil. Add the shrimp and the salt. Adjust seasoning. Return to a boil. Serve hot. EAT-L Digest 12 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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