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CATEGORY CUISINE TAG YIELD
Chinese Chinese, Fill.noodle, Main dish 1 Servings

INGREDIENTS

40 Won ton
2 qt Water
1 1/2 T Sesame oil
1 T Thin soy sauce
2 T Oyster sauce
1 Green onion, chopped

INSTRUCTIONS

In a large saucepan bring 2 quarts water to a boil.  Add won ton and
boil for 5 minutes; then, remove with a Chinese  strainer or colander.
Put the cooked won ton in a deep serving bowl, and add all other
ingredients except the green onion, and mix carefully.  Garnish with
the chopped green onion.  VARIATION: Heat sauce in wok; stir fry won
ton briefly.  SOURCE: Chopstick, Cleaver, and wok.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2545
Calories From Fat: 292
Total Fat: 32.6g
Cholesterol: 72mg
Sodium: 6155mg
Potassium: 809.5mg
Carbohydrates: 470.8g
Fiber: 15.4g
Sugar: 1g
Protein: 80.3g


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