Revivals begin with God's own people; the Holy Spirit touches their heart anew, and gives them new fervor and compassion, and zeal, new light and life, and when He has thus come to you, He next goes forth to the valley of dry bones…Oh, what responsibility this lays on the Church of God! If you grieve Him away from yourselves, or hinder His visit, then the poor perishing world suffers sorely!
Andrew Bonar

Chinois Rib Sauce

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CATEGORY CUISINE TAG YIELD
Sauces, Oriental 10 Ounces

INGREDIENTS

1 1/4 c Rice wine vinegar
3/4 c Soy sauce
2 Green onions (chopped)
1 ts Garlic (minced)
1 c Honey
3/4 c Mirin*
1 ts Ginger (minced)
3/4 ts Crushed Chili pepper

INSTRUCTIONS

Combine all ingredients and cook, over medium-high heat, until syrupy, 50
to 60 minutes. Strain into a container and cool.
Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3
weeks.
* Mirin and rice wine vinegar can be purchased in markets that carry
Oriental products.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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