Name: Chioggia Beets with Beet Greens, Garlic and Balsamic Vinegar
Ingredients: 1 c Diced beets; such as Chioggia beets; 1 bn Beet greens; chopped; 1 tb Olive oil; 2 Chopped garlic cloves; 1 tb Balsamic vinegar; 1/2 Lemon; juiced; 1/4 c Vegetable oil OR chicken stock; optional; Salt and pepper; to taste; Grated Asiago or Parmesan; optional

The evil in our desires often lies not in what we want but in the fact that we want it too much. Natural affections (for any good thing) become inordinate, ruling cravings. We are meant to be ruled by godly passions and desires. Natural desires for good things are meant to exist subordinate to our desire to please the Giver of gifts. Grasping that the evil lies in the ruling status of the desire, not the object, is frequently a turning point in self-understanding, in seeing the need for Christ’s mercies, and in changing.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Sami	Vegetables, Beets, Salads	2	Servings

INGREDIENTS

1	c	Diced beets; such as Chioggia beets
1	bn	Beet greens; chopped
1	tb	Olive oil
2		Chopped garlic cloves
1	tb	Balsamic vinegar
1/2		Lemon; juiced
1/4	c	Vegetable oil OR chicken stock; optional
		Salt and pepper; to taste
		Grated Asiago or Parmesan; optional

INSTRUCTIONS

In 1/4 cup lightly salted water in a covered pan, steam the beet roots for
3 or 4 minutes until barely tender. Add the greens and team for another
minute or two until they are wilted. Uncover and add the olive oil, garlic,
balsamic vinegar and lemon juice. Saute for one or two minutes more. If you
are serving over pasta, add stock to make more sauce. Season to taste with
salt and pepper. Sprinkle with grated cheese.
Converted by McBuster on Wed, 22 Apr 1998 for Pat Hanneman Topic: Beets
Notes: From http://www.sfgate.com/eguide/food/recipes/kron/
Recipe by: KRON-TV Ch4, San Francisco, 1997
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 22,
1998

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