| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 64 | Servings | ||
INGREDIENTS
| 1 | c | Butter, softened |
| 1/2 | c | Fine granulated sugar |
| 1 3/4 | c | All-purpose flour |
| 1/4 | c | Rice flour |
| 1 | pk | Semi-sweet chocolate chips |
INSTRUCTIONS
Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool. Source: Chipits ad, Chatelaine magazine, December 1993, page 119 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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