Name: Chipits Polka Dot Shortbread
Ingredients: 1 c Butter, softened; 1/2 c Fine granulated sugar; 1 3/4 c All-purpose flour; 1/4 c Rice flour; 1 pk Semi-sweet chocolate chips

You need never live in fear that any heavenly joy will ever be lost or taken away! We struggle to enjoy life now from fear that it will soon end. We hesitate to savor what little happiness we have for fear that it may be taken away. We hold back and hedge our bets and restrain our souls, knowing that disaster may soon come, economic recession may begin, physical health may deteriorate, someone may die, or something unforeseen may surprise us and take it all away. But not in heaven! Never! The beauty and joy and glory and delight and satisfaction and purity will never ever end, but only increase and grow and expand and multiply!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Desserts	64	Servings

INGREDIENTS

1	c	Butter, softened
1/2	c	Fine granulated sugar
1 3/4	c	All-purpose flour
1/4	c	Rice flour
1	pk	Semi-sweet chocolate chips

INSTRUCTIONS

Cream butter and sugar using electric mixer until light and fluffy. Stir in
remaining ingredients. Spread into bottom of 13x9-inch ungreased pan. Bake
at 275F (140C) for 45 minutes or until lightly golden around edges. Cut
into bars. Cool.
Source: Chipits ad, Chatelaine magazine, December 1993, page 119
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”