| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Good sirloin steak; cut in 1.5" chunks |
| 1 | lb | White mushroooms; similar size |
| 1/2 | lb | Medium shrimp |
| 1/2 | c | Bufalo Chipotle Sauce mixed with: |
| 2 | tb | Melted butter |
INSTRUCTIONS
Made these yesterday for my niece's birthday party (she preferred the pony but we couldn't fit it on the grill anyway): Alternate beef, shrimp and shrooms on bamboo skewers and toss on grill, baste with sauce. Grill about 5 minutes a side. Eat from skewers and dribble on your shirt. Gonna do these for Jim's HotLuck in September of my ferschlugginer kid don't wipe out the Chipotle sauce again. :) Posted to CHILE-HEADS DIGEST V4 #097 by "John Benz Fentner, Jr." <jbenz@courant.infi.net> on Aug 25, 1997
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