| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasoning | 1 | Servings | ||
INGREDIENTS
| 2 | Chipotle chiles | |
| 6 | Cloves garlic; peeled | |
| 1 | pt | Olive oil |
| 2 | Sprigs fresh rosemary |
INSTRUCTIONS
2 chipotles and 6 peeled cloves of garlic in 1 pt olive oil (soak peppers in hot water for 20 minutes). Add 2 sprigs fresh rosemary. Let steep in a cool, dark place (not the fridge) for at least a week before using. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”