Name: Chipotle Chile Slaw
Ingredients: 3 Chipotle chilies; 1 Garlic clove; 1 c Mayonnaise; Salt and black pepper; Few drops lemon juice; 1/2 Cabbage; coarsely shredded

How would you finish [this] sentence? “One thing have I desired of the Lord; that will I seek after _________.” What is the greatest desire and longing of your heart? In the answer to that question lies the explanation for much of what we do – our choices, our priorities, our use of time, the way we spend money, the way we respond to pressure, whom or what we love. [King] David’s answer (see Psm. 27:4) reveals why God could say, “This man’s heart beats like mine.”

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Vegetables	8	Servings

INGREDIENTS

3		Chipotle chilies
1		Garlic clove
1	c	Mayonnaise
		Salt and black pepper
		Few drops lemon juice
1/2		Cabbage; coarsely shredded

INSTRUCTIONS

If using dried chipotles, rehydrate by soaking in hot water until softened.
Using a mortar and pestle or food processor, mash or puree chilies with
garlic clove.  Blend into mayonnaise. Stir mixture into shredded cabbage,
seasoning to taste with salt, pepper, and a few drops of lemon juice if
desired.  Refrigerate until ready to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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