Name: Chipotle Chili Popovers
Ingredients: 3 Eggs; 1 c Milk; 2 tb Melted butter; 1 c All purpose flour; 1/4 c Cornmeal; 1/2 ts Salt; 1/2 ts Ground pepper; 3 tb Chipotle chili paste; 1 tb Toasted and ground cumin seed

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			1	Servings

INGREDIENTS

3		Eggs
1	c	Milk
2	tb	Melted butter
1	c	All purpose flour
1/4	c	Cornmeal
1/2	ts	Salt
1/2	ts	Ground pepper
3	tb	Chipotle chili paste
1	tb	Toasted and ground cumin seed

INSTRUCTIONS

I was surfing around and saw this recipe from the TVFN Recipe Listings page
for MICHAEL'S PLACE - SHOW #ML1B01 the top page being:
http://www.foodtv.com/reclist.htm
Preheated oven 425 degrees.
Combine the eggs, milk and butter, beat until smooth.
Combine the flour, cornmeal, seasonings, chili and cumin and stir to
combine well.
Pour the liquid ingredients in and quickly stir to combine and eliminate
all lumps.
Pour the batter into the muffin tins filling 3 quarters full.
Place the popovers into the oven and bake for 35 minutes at the end of the
roast=s cooking time and during the rest period, turning the oven up to the
desired temperature after you have removed the roast from the oven. Serve
immediately.
Yield: 6 to 8 popovers
c. Michael Lomonaco
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to CHILE-HEADS DIGEST V4 #117 by Charles Demas <demas@tiac.net> on
Sep 9, 1997

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