| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressing | 12 | Servings | ||
INGREDIENTS
| 1/4 | c | Major Grey's chutney |
| 1/4 | c | Fresh orange juice; see note |
| 1 | tb | Fresh lime juice |
| 2 | tb | Water |
| 1 | ts | Canned Chipotle chiles in adobo sauce; minced |
| 1 | ts | Ground cumin |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Sesame oil; see note |
INSTRUCTIONS
From: PatH <[email protected]> Date: Sat, 11 May 1996 10:55:46 -0700 (PDT) Recipe by: Gourmet / May 1996:266 For chunky style, place ingredients into a container and shake. For a smooth salad dressing, blend and process with a small food processor. Store in a non-metal container and refrigerator for 7 to 10 days. Makes about 3/4 cup. Serve dressing with lettuce, potatoes, melons, apples. ~Original recipe omitted salad oil. ~Add more water to thin to desired consistency. ~Substitute other chilies or salsa for the chipotle; or use jalapeno jelly. If chipotle with adobo not used, add the sesame oil for a comforting smoky flavor. ~The more sugar in the orange juice, the shorter the shelf life. [email protected] MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #80 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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