Name: Chipotle Cream Cheese Spread
Ingredients: 8 oz Cream cheese; softened; 4 Chipotle peppers; * see note; 2 tb Onion; finely chopped; 1 sm Jar pimientos; finely chopped; Chives; chopped; Pecans; chopped

We protest that Rome is not catholic, that she in fact shuts out the saints. We, however, are catholic, embracing all those who turn to the living Christ alone. We protest that guarding, defending, proclaiming justification by faith alone is not sectarian, narrow, nor divisive. It is instead a fulfillment of the command that we contend for the faith (Jude 3). We protest against squishy, feel-good ecumenism that imperils souls, that buys the love and respect of men and sells the wrath of God. We protest the beard-stroking, nuance exploring, subtlety affirming of those who refuse to remember that Rome damned and damns justification by faith alone with clarity, forthrightness and immutability.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Cheese	6	Servings

INGREDIENTS

8	oz	Cream cheese; softened
4		Chipotle peppers; * see note
2	tb	Onion; finely chopped
1	sm	Jar pimientos; finely chopped
		Chives; chopped
		Pecans; chopped

INSTRUCTIONS

Mix first 4 ingredients. Place some plastic wrap in a mixing bowl that will
hold the mixture, put the mixture in this bowl and fold the plastic wrap
over the spread to fully cover. Chill in fridge at least 4 hours. Remove
from fridge, with the spread still wrapped remove it from the bowl & use
your hands to shape into a ball. Unwrap the spread, roll in the chives &
pecans to cover. Place on a platter & surround with assorted crackers &
veggie sticks.
NOTES : I use chipotle pepper in adobo sauce, canned. Try not to get too
much of the sauce as it makes the spread too runny. Finley chop the
peppers.
Recipe by: Christopher E. Eaves
Posted to recipelu-digest Volume 01 Number 295 by "Christopher E. Eaves"
<cea260@airmail.net> on Nov 23, 97

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