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CATEGORY CUISINE TAG YIELD
Grains Niger Toohot02 1 servings

INGREDIENTS

2 Chipotle chiles; stemmed, seeded
1 Tomato; cored, quartered
1/2 sm Onion; peeled and sliced
1 Garlic clove; peeled
1/2 c Water
1 ts Salt
1/4 c Honey
2 tb Red wine vinegar

INSTRUCTIONS

In a small saucepan, bring chiles, tomato, water, onion, garlic and
salt to a boil and reduce to a simmer. Cook, slowly, covered for 15
minutes, then puree in a blender until smooth. Transfer to a small
bowl and add honey and vinegar. Serve at room temperature as a
dipping sauce. This recipe yields 2 1/2 cups of sauce.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6184 broadcast
02-25-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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