| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Ckright1 | 1 | servings | |
INGREDIENTS
| 1 | tb | Chopped chipotle in adobo; or to taste |
| 1 | Whole Egg | |
| 1 | ts | Chopped garlic |
| 1 | tb | Chopped cilantro |
| 1/2 | ts | Sugar |
| 2 | ts | Fresh lemon or lime juice |
| Salt; to taste |
INSTRUCTIONS
Place chipotle, egg, garlic, cilantro, sugar and lemon zest in a blender jar and blend until smooth. With motor running slowly pour in oil until mayonnaise forms. Season to taste with salt. Thin if necessary with water or stock. Store covered in refrigerator up to 5 days. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9657 broadcast 08-13-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-02-1996 NOTES : Joe's Note: Where is the oil (and what kind) in the ingredients list of this recipe ?? Well, by now you must know how a mayonnaise should look -- just wing it !! Recipe by: John Ash Converted by MM_Buster v2.0l.
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