Name: Chipotle Pesto Cream Sauce
Ingredients: 1 Batch basil pesto (I make my own, but you can buy it); 1 pt Heavy cream; 2 tb Chipotles in Adobo (I buy this locally here in Austin) (up to 3); Chopped mushrooms (optional); Sun dried tomatoes (optional); Fresh garlic to taste; Fresh ground pepper to taste

At this time in American history, (this) is one of the most powerful sentences a person can speak: “I do not want a child at this time.” It's powerful, because in a world without God, and without submission to His will, the will – the “want” – of a mother has become the will of a god. I say it carefully and calmly and sadly: Our modern, secular, God-dethroning culture has endowed the will (the “want”) of a mother not just with sovereignty over her child, but with something vastly greater. We have endowed her will with the right and the power to create human personhood. When God is no longer the Creator of human personhood, endowing it with dignity and rights in His own image, we must take that role for Him, and we have vested it in the will of the mother. She creates personhood.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1		Batch basil pesto (I make my own, but you can buy it)
1	pt	Heavy cream
2	tb	Chipotles in Adobo (I buy this locally here in Austin) (up to 3)
		Chopped mushrooms (optional)
		Sun dried tomatoes (optional)
		Fresh garlic to taste
		Fresh ground pepper to taste

INSTRUCTIONS

Heat the pesto in a sauce pan over low heat. Slowly add the cream, stirring
often. Add the chipotles whenever. Cook and stir until sauce thickens.
This is my own recipe. This is great over pasta and chicken! Hope it helps.
Hopefully I will be able to spend some time figuring out mastercook soon,
so I can really de-lurk!
Posted to MC-Recipe Digest V1 #328
From: Terilynn Sanford <terily@tenet.edu>
Date: Tue, 3 Dec 1996 18:05:42 -0600 (CST)

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”