Name: Chipotle Sauce #1
Ingredients: 2 Chipotle chiles (see note); 2 sl Bacon; finely cut up; 1/4 c Onion; finely chopped; 3 c Tomatoes; finely chopped; 1 c Beef broth; 1/4 c Carrot; finely chopped; 1/4 c Celery; finely chopped; 1/4 c Fresh cilantro; snipped; 1/2 ts Salt; 1/4 ts Pepper; 4 dried Chipotle chiles.

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauce	16	Servings

INGREDIENTS

2		Chipotle chiles (see note)
2	sl	Bacon; finely cut up
1/4	c	Onion; finely chopped
3	c	Tomatoes; finely chopped
1	c	Beef broth
1/4	c	Carrot; finely chopped
1/4	c	Celery; finely chopped
1/4	c	Fresh cilantro; snipped
1/2	ts	Salt
1/4	ts	Pepper
	4	dried Chipotle chiles.

INSTRUCTIONS

NOTE: You can make this sauce as hot as you want by adding up to a total of
Cover chilies with warm water.  Let stand until softened, about 1 hour.
Drain and finely chop.  Cook and stir bacon and onion in a 2-quart saucepan
until bacon is crisp; stir in chilies and remaining ingredients.
Makes about 4 cups sauce.
Syd.Bigger@salata.com (Syd Bigger)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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