Name: Chipped Beef Dip
Ingredients: 8 oz CREAM CHEESE (ROOM-TEMPERATU; 2 tb MILK; 1 JAR (2-1/2 OZ.) CHIPPED BEEF; 2 tb ONIONS (MINCED); 1 tb GREEN BELL PEPPER (FINELY CH; 1/8 ts BLACK PEPPER; 1/2 c SOUR CREAM; 1/4 c PECANS (FINELY CHOPPED); 1 lb CHIPS OR CRACKERS

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Dips	8	Servings

INGREDIENTS

8	oz	CREAM CHEESE (ROOM-TEMPERATU
2	tb	MILK
1		JAR (2-1/2 OZ.) CHIPPED BEEF
2	tb	ONIONS (MINCED)
1	tb	GREEN BELL PEPPER (FINELY CH
1/8	ts	BLACK PEPPER
1/2	c	SOUR CREAM
1/4	c	PECANS (FINELY CHOPPED)
1	lb	CHIPS OR CRACKERS

INSTRUCTIONS

Preheat oven 350 F. In a large bowl, blend cream cheese and milk. Stir in
chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour
into a small baking dish and sprinkle pecans on top. Bake, uncovered, for
20 minutes in a 350 F oven. Serve hot with chips or crackers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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