Name: Chipped Beef Gravy
Ingredients: 4 oz Chipped beef; 1/4 c Butter; 1/4 c Flour; 3 c Milk; Salt; Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Gravies	4	Servings

INGREDIENTS

4	oz	Chipped beef
1/4	c	Butter
1/4	c	Flour
3	c	Milk
		Salt
		Pepper

INSTRUCTIONS

In bowl, soak chipped beef in hot water until softened, then drain.
Melt butter in saucepan, add flour and stir until blended. Whisk in
milk and stir over medium heat until thickened, about 2 minutes. Add
chipped beef and season to taste with salt and pepper.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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