Name: Chipped Beef Gravy
Ingredients: 4 oz Chipped beef; 1/4 c Butter; 1/4 c Flour; 3 c Milk; Salt; Pepper

As holiness is the beauty of all God’s attributes, so power is that which gives life and action to all the perfections of the Divine nature. How vain would be the eternal counsels, if power did not step in to execute them. Without power His mercy would be but feeble pity, His promises an empty sound, His threatenings a mere scarecrow. God’s power is like Himself: infinite, eternal, incomprehensible; it can neither be checked, restrained, nor frustrated by the creature.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Gravies	4	Servings

INGREDIENTS

4	oz	Chipped beef
1/4	c	Butter
1/4	c	Flour
3	c	Milk
		Salt
		Pepper

INSTRUCTIONS

In bowl, soak chipped beef in hot water until softened, then drain.
Melt butter in saucepan, add flour and stir until blended. Whisk in
milk and stir over medium heat until thickened, about 2 minutes. Add
chipped beef and season to taste with salt and pepper.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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