Name: Chipper Chicken
Ingredients: 1 Chicken; cut in pieces; 1/4 c Butter or margarine; melted; 1/2 ts Garlic salt; 1/2 ts Salt; 1 ds Pepper; 1 pk Potato chips; finely crushed

The answer to the problem begins with Saturday preparation… It is advisable that young families have their clothing clean and laid out on Saturday night, and even that the breakfast be decided upon. The whereabouts of Bibles and lessons should be known, and even better, ought to be collected and ready. There should be an agreed-upon time to get up which leaves plenty of time to get ready for church. Going to bed at a reasonable hour is also a good idea. Spiritually, prayer about the Lord’s Day is essential – prayer for the service, the music, the pastors, one’s family, and oneself.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Family & fr	4	Servings

INGREDIENTS

1		Chicken; cut in pieces
1/4	c	Butter or margarine; melted
1/2	ts	Garlic salt
1/2	ts	Salt
1	ds	Pepper
1	pk	Potato chips; finely crushed

INSTRUCTIONS

Wash and dry chicken pieces. Dip in mixture of butter and seasonings. Roll
in the crushed potato chips. Place pieces, skin side up, without touching,
in an oiled shallow pan. Bake in 375 degree oven 1 hour or until tender (do
not turn).
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 21, 1998

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”