| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Breads, Muffins & r | 1 | Servings | |
INGREDIENTS
| 2 | c | Cooked chitterlings |
| (chitlins) — in sm. pieces | ||
| Juice of 1/2 lemon | ||
| 1/2 | c | Diced celery |
| 1/2 | To 3/4 cup | |
| Salt and pepper — to taste | ||
| Lettuce | ||
| Paprika | ||
| Mayonnaise |
INSTRUCTIONS
Sprinkle the chitterlings with lemon juice and let stand for at least 1 hour. Add celery, mayonnaise, salt and pepper. Serve on beds of lettuce. Dust with paprika. yield: 2-3 servings Recipe By : Supersew File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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