Name: Chitlin Salad
Ingredients: 2 c Cooked chitterlings; (chitlins) -- in sm. pieces; Juice of 1/2 lemon; 1/2 c Diced celery; 1/2 To 3/4 cup; Salt and pepper -- to taste; Lettuce; Paprika; Mayonnaise

It is true that a fisherman may fish and never catch any fish, but, if so, he is not much of a fisherman. And so, if there were no souls saved when I preached, perhaps I might find some way of satisfying my conscience, but I don’t know what it is yet. If my hearers are not converted, I feel like I have wasted my time; I have lost the exercise of brain and heart. I feel as if I lost my hope and lost my life, unless I find for my Lord some of His blood-bought ones.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Breads, Muffins & r	1	Servings

INGREDIENTS

2	c	Cooked chitterlings
		(chitlins) — in sm. pieces
		Juice of 1/2 lemon
1/2	c	Diced celery
1/2		To 3/4 cup
		Salt and pepper — to taste
		Lettuce
		Paprika
		Mayonnaise

INSTRUCTIONS

Sprinkle the chitterlings with lemon juice and let stand for at least 1
hour. Add celery, mayonnaise, salt and pepper. Serve on beds of lettuce.
Dust with paprika. yield: 2-3 servings
Recipe By     : Supersew
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”