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Unknown Author
Chitty-Chitty Bang-Bang Fudge
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CATEGORY
CUISINE
TAG
YIELD
Dairy
Candies
1
Servings
INGREDIENTS
2
c
Sugar
4
tb
Cocoa
1/4
lb
Butter (or margarine)
2
ts
Light corn syrup
1
cn
Evaporated milk, small Water
INSTRUCTIONS
Mix all ingredients and stir over low heat.
Cook to soft ball stage when dropped in cold water.
Beat by hand until mixture loses gloss. Chopped nuts can be added.
Pour into a greased 8 x 8-inch pan. Cut into pieces. Cool.
Good fudge! This was a recipe from the Chitty-Chitty Bang-Bang story book
read by my son, Curtis Burton, while in grade school and has been a family
favorite since 1970.
Joyce Burton, Prodigy Food & Wine Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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