| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | Side dishes, Snacks, Breads, Muffins & r | 24 | Servings |
INGREDIENTS
| 3 | oz | French goat cheese |
| 4 | tb | Butter |
| 1/4 | c | Minced chives |
| 1 | tb | Dried rosemary |
| 1 | Whole-wheat baguette — cut | |
| In 24 slices |
INSTRUCTIONS
Preheat oven to 350 degrees F. In a small bowl, mix together cheese and butter. Add chives and rosemary. Mix well. Spread 1 teaspoon on each baguette slice. Bake toasts until cheese is melted (10 minutes). Serve warm. Makes 24 to 28 toasts. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”