Chive Tofu Sour Cream – We Love God!

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	lb	Mori-nu fat-free tofu, firm
2	T	Brown rice vinegar
1	T	Soy sauce or umeboshi
		vinegar
1/2	t	Sea salt, regular salt
		works
		Water to texturize, about
		1/3 cup
1		Chives, sliced thinly

INSTRUCTIONS

CHEF DU JOUR RACHEL GITLIN SHOW #DJ9514  Steam or boil tofu for 3
minutes. Drain then blend with other  ingredients. Add chives or
scallion greens.  *Other seasonings can also be used/added for variety
Yield: 2 cups  means my comment/changes/additions.  Posted to EAT-LF
Digest by "Tina Bell" <tdbell1@jps.net> on Mar 7,  1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Never-ending fulfillment”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 174 Calories From Fat: 29 Total Fat: 3.2g Cholesterol: 0mg Sodium: 1128mg Potassium: 258.6mg Carbohydrates: 4.8g Fiber: <1g Sugar: 1.9g Protein: 31.8g