Name: Choc and Orange Cheesecake
Ingredients: 2 oz Butter, Melted; 6 oz Chocolate Digestive biscuits crushed; 1 lb Full-fat cream cheese; 5 oz Soft light or dark brown sugar; 5 fl Double Cream, Whipped; 11 g Sachet of gelatine; 3 tb Orange Juice; 8 oz Plain chocolate, melted; Reserved Cream; Mandarin Orange Segments; Melted Chocolate

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	10	Servings

INGREDIENTS

2	oz	Butter, Melted
6	oz	Chocolate Digestive biscuits crushed
1	lb	Full-fat cream cheese
5	oz	Soft light or dark brown sugar
5	fl	Double Cream, Whipped
11	g	Sachet of gelatine
3	tb	Orange Juice
8	oz	Plain chocolate, melted
		Reserved Cream
		Mandarin Orange Segments
		Melted Chocolate

INSTRUCTIONS

TO DECORATE
Stir the melted butter into the crushed biscuits, mixing well.
Press into a 20.5 cm (8 inch) spring-clip tin. Chill.
Beat together the cheese and sugar until smooth. Stir in most of the cream,
reserving a little for decoration.
dissolve the gelatine by sprinkling over the orange juice in a small bowl
and standing over a pan of hot water. Fold into the cheese mixture.
Beat in the melted chocolate and pour over the biscuit base. Chill until
set.
Remove cheesecake from tin and place on a serving dish. Pipe or spoon
reserved cream on top and decorate with mandarin orange segments. drizzle
with a little melted chocolate.
Source: Woman's Realm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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