Name: Choc. Fondue with Fruit and Cake
Ingredients: 1/2 c Butter; 6 oz Unsweetened chocolate; 1 1/2 c Sugar Salt; 1 c Half and half; 1/4 c (plus 2 T) orange liqueur; Pound cake; 1 1/4 inch cubes; Bananas; 1 inch chunks; Fresh fruit; (apples, pears, cherries w/stems, peaches, pineapple, strawberries; Marshmallows

Some of us, over the duration of our lives, have been shaken to the foundations by this truth of God’s sovereignty over man’s belief and unbelief. We have run from it, pretended it wasn’t there, argued against it, wept over it, and finally bowed our heads and hearts before it, and then discovered it to be one of the most deep and firm and precious foundation stones in the house of our fragile faith. We see now, with trembling joy, that without it we would not have believed, and we would not endure to the end and be saved.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Party, Famous	8	Servings

INGREDIENTS

1/2	c	Butter
6	oz	Unsweetened chocolate
1 1/2	c	Sugar Salt
1	c	Half and half
1/4	c	(plus 2 T) orange liqueur
		Pound cake; 1 1/4 inch cubes
		Bananas; 1 inch chunks
		Fresh fruit; (apples, pears, cherries w/stems, peaches, pineapple, strawberries
		Marshmallows

INSTRUCTIONS

CHOCOLATE SAUCE
In saucepan, melt butter and cho. over low heat. Add sugar,
Half-and-Half and salt. Bring to a boil, cook over med. heat at a slow
rolling boil, stirring constantly for 5 mins. until thickened. Cover and
refrigerate until needed. When ready, heat choc. sauce in micorwave 20-230
seconds. Add liqueur and stir to combine thoroughly. Serve immediately with
fruit and cake.
For Two: Pour one cup warm Choc. Sauce into dessert fondue pot and place
over burner. On a dinnner plate, attractively arrange pound cake cubes,
bananas, fresh fruit, and marshmallows. Serve with 2 fondue forks and 2
dessert plates.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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