Choc. Fondue With Fruit And Cake

When we are tempted and seek to know and love God, and like Moses long to see His glory, and out of that occupation of our minds have no further love for that previous temptation, we have experienced something of the reality of the very highest form of freedom from sin. It is one thing to love sin and to force ourselves to quit it; it is another thing to hate sin because love for God is so gripping that the sin no longer appeals. The latter is repentance; the former is reform. It is repentance that God requires. Repentance is “a change of mind.” To love and yet quit it is not the same as hating it and quitting it. Your supposed victory over a sin may be simple displacement. You may love one sin so much (such as your pride) that you will curtail another more embarrassing sin which you also love. This may look spiritual, but there is nothing of God in it. Natural men do it every day.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Fruits		Desserts, Famous, Party	8	Servings

INGREDIENTS

1/2	c	Butter
6	oz	Unsweetened chocolate
1 1/2	c	Sugar
1/8	t	Salt
1	c	Half and half
1/4	c	plus 2 T orange liqueur
		Pound cake, 1 1/4 inch cubes
		Bananas, 1 inch chunks
		Fresh fruit, apples pears
		cherries w/stems
		peaches
		pineapple strawberries
		Marshmallows

INSTRUCTIONS

In saucepan, melt butter and cho. over low heat. Add sugar,
Half-and-Half and salt. Bring to a boil, cook over med. heat at a  slow
rolling boil, stirring constantly for 5 mins. until thickened.  Cover
and refrigerate until needed. When ready, heat choc. sauce in
micorwave 20-230 seconds. Add liqueur and stir to combine thoroughly.
Serve immediately with fruit and cake. For Two: Pour one cup warm
Choc. Sauce into dessert fondue pot and place over burner. On a
dinnner plate, attractively arrange pound cake cubes, bananas, fresh
fruit, and marshmallows. Serve with 2 fondue forks and 2 dessert
plates.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 515 Calories From Fat: 198 Total Fat: 23.1g Cholesterol: 30.5mg Sodium: 51.5mg Potassium: 609.1mg Carbohydrates: 79.5g Fiber: 6.7g Sugar: 61.6g Protein: 4.8g