Name: Choco-Peanut Butter Cookies #1
Ingredients: 1/2 c Shortening; 1/2 c Peanut butter; 1/2 c Granulated sugar; 1/2 c Packed brown sugar; 1 Egg; 2 tb Water; 1 1/4 c Flour; 3/4 ts Soda; 1/2 ts Baking powder; 1/4 ts Salt; 2 pk (6-oz) semi-sweet chocolate morsels; 1/2 c Chopped; salted peanuts

Procrastination, the thief of time, is one of the devil’s most potent weapons for defrauding us of eternal heritage. The habit of “putting off” is fatal to spiritual leadership. Its power resides in our natural reluctance to come to grips with important decisions. Making decisions, and acting on them, always requires moral energy. But the passing of time never makes action easier; quite the opposite. Most decisions are more difficult a day later, and you may also lose an advantage by such delay. The nettle will never be easier to grasp than now.

Oswald Sanders

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Cookie	16	Servings

INGREDIENTS

1/2	c	Shortening
1/2	c	Peanut butter
1/2	c	Granulated sugar
1/2	c	Packed brown sugar
1		Egg
2	tb	Water
1 1/4	c	Flour
3/4	ts	Soda
1/2	ts	Baking powder
1/4	ts	Salt
2	pk	(6-oz) semi-sweet chocolate morsels
1/2	c	Chopped; salted peanuts

INSTRUCTIONS

Heat oven to 375. Grease a 13x9x2-inch pan. Mix shortening, peanut butter,
sugars & egg thoroughly. Stir in water, flour, soda, baking powder, salt &
1 package chocolate morsels. Spread in pan. Bake about 20 minutes. Remove
from oven & immediately sprinkle remaining package of chocolate morsels
evenly over baked layer. Place baking sheet over pan so contained heat will
soften morsels. Spread softened chocolate evenly. Sprinkle with peanuts &
cut into bars. Makes about 32 cookies.
MRS. JO COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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