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C.H. Spurgeon
Choco-Peanut Butter Cookies #1
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Eggs
Cookie
16
Servings
INGREDIENTS
1/2
c
Shortening
1/2
c
Peanut butter
1/2
c
Granulated sugar
1/2
c
Packed brown sugar
1
Egg
2
tb
Water
1 1/4
c
Flour
3/4
ts
Soda
1/2
ts
Baking powder
1/4
ts
Salt
2
pk
(6-oz) semi-sweet chocolate morsels
1/2
c
Chopped; salted peanuts
INSTRUCTIONS
Heat oven to 375. Grease a 13x9x2-inch pan. Mix shortening, peanut butter,
sugars & egg thoroughly. Stir in water, flour, soda, baking powder, salt &
1 package chocolate morsels. Spread in pan. Bake about 20 minutes. Remove
from oven & immediately sprinkle remaining package of chocolate morsels
evenly over baked layer. Place baking sheet over pan so contained heat will
soften morsels. Spread softened chocolate evenly. Sprinkle with peanuts &
cut into bars. Makes about 32 cookies.
MRS. JO COX
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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