| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jiffy | 1 | Servings | |
INGREDIENTS
| 3 | pk | Jiffy® oatmeal muffin mix |
| 3/4 | c | Softened butter or margarine |
| 1/4 | c | Rolled oats |
| 1 | c | (6 oz. pkg.) chocolate chips |
| 1 | cn | (14 oz.) sweetened condensed milk |
| 2 | c | Rolled oats |
| 1/3 | c | Firmly packed brown sugar |
| 1/2 | c | Butter or margarine; melted |
| 1 | ts | Vanilla |
INSTRUCTIONS
CRUST TOPPING 1. Preheat oven to 400 degrees. 2. Combine 3 packages Oatmeal Muffin Mix, softened butter and rolled oats. 3. Mix together until crumbly. Press in bottom and slightly up sides of 13 x 9 pan. 4. Bake for 10 minutes and cool slightly. 5. Sprinkle crust with chocolate chips then pour condensed milk over the chips. 6. Combine remaining topping ingredients and sprinkle over condensed milk. 7. Bake 15 to 20 minutes longer until crust is golden brown. Cool and cut into bars. Recipe by: JIFFY® Posted to brand-name-recipes by The Taillons <taillon@access.mountain.net> on Feb 21, 1998
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”