Name: Chocodiles
Ingredients: 1/2 c Butter; 1/2 c Shortening; 1/3 c Peanut butter; crunchy; 1 ts Vanilla; 1 Egg; 2 1/4 c Flour; all purpose; 1/2 ts Salt; 1 c Chocolate chips; semisweet; 1/2 c Peanut butter; crunchy; 1 1/2 c Corn flakes, slightly crushe

Some are greatly affected when in company; but have nothing that bears any manner of proportion to it in secret, in close meditation, prayer and conversing with God when alone, and separated from the world. A true Christian doubtless delights in religious fellowship and Christian conversation, and finds much to affect his heart in it; but he also delights at times to retire from all mankind, to converse with God in solitude. And this also has peculiar advantages for fixing his heart, and engaging his affections. True religion disposes persons to be much alone in solitary places for holy meditation and prayer… It is the nature of true grace, however it loves Christian society in its place, in a peculiar manner to delight in retirement, and secret converse with God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Desserts	1	Servings

INGREDIENTS

1/2	c	Butter
1/2	c	Shortening
1/3	c	Peanut butter; crunchy
1	ts	Vanilla
1		Egg
2 1/4	c	Flour; all purpose
1/2	ts	Salt
1	c	Chocolate chips; semisweet
1/2	c	Peanut butter; crunchy
1 1/2	c	Corn flakes, slightly crushe

INSTRUCTIONS

Preheat oven to 350F.In large bowl, combine all cookie ingredients except
flour and salt; blend well. Stir in flour and salt; mix well. Press dough
into ungreased square cake pan. Bake 15 to 20 minutes till lightly golden
brown. Cool slightly. In medium saucepan, melt chocolate chips over low
heat. Stir in 1/2 cup peanut butter and corn flakes. Spread over slightly
cooled base. Cool slightly and cut into bars.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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