God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
For my part, I had rather enjoy the sweet influences of the Spirit. I had rather show Christ’s spiritual divine beauty, infinite grace, and dying love. I had rather draw forth the holy exercises of faith, divine love, sweet complacence, and humble joy in God. I had rather experience all this for one quarter of an hour than to have prophetical visions and revelations the whole year.
Jonathan Edwards
Chocolate-Almond Bars
0
(0)
CATEGORY
CUISINE
TAG
YIELD
48
Servings
INGREDIENTS
1
pk
Chocolate wafers (9ozs.), crushed
1
c
Finely chopped blanched almonds, toasted
1
c
Sifted powder sugar
1/3
c
Creme de cacao or other chocolate flavored liquer
1/4
c
Light corn syrup
1
lb
White almond bark or white chocolate
2
Squares (1 oz. each) semi-sweet chocolate
INSTRUCTIONS
Combine first 5 ingredients in a large bowl; stir well. Pour chocolate
crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a
microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1
1/2 min. until melted. Top crumb mixture with melted white chocolate. Melt
semi-sweet chocolate in a small glass measuring cup 1 minute or until
melted; let cool slightly. Drizzle semi-sweet chocolate over the top and
cut through it with a knife for a marbled look. Store in an airtight
container. Makes 4 doz.
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: [email protected]
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