Name: Chocolate Almond Biscotti
Ingredients: 3 lg Eggs; Grated peel of 2 oranges; 1 ts Vanilla; 1/2 ts Almond extract; 1 3/4 c All-purpose flour; 1/3 c Unsweetened cocoa powder; 3/4 c Sugar; 1 ts Baking soda; 1/4 ts Salt; 3/4 c Toasted whole natural almonds*

Prayer is a means of assisting the minister which is within the reach of all. They who can do nothing more, can pray. The sick, who cannot encourage their minister by their presence in the sanctuary, can bear him upon their hearts in their lonely chamber: the poor who cannot add to his temporal comfort by monetary donations, can supplicate their God “to supply all [his] needs according to His riches in glory by Christ Jesus” (Phil 4:19): the timid, who cannot approach to offer him the tribute of their gratitude, can pour their praises into the ear of Jehovah, and entreat him still to encourage the soul of His servant: the ignorant, who cannot hope to add one idea to the stock of his knowledge, can place him before the fountain of celestial radiance: even the dying, who can no longer busy themselves as in former times for his interests, can gather up their remaining strength, and employ it in the way of prayer for their pastor.

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Eggs		Ketchum, Kitchen	42	Servings

INGREDIENTS

3	lg	Eggs
		Grated peel of 2 oranges
1	ts	Vanilla
1/2	ts	Almond extract
1 3/4	c	All-purpose flour
1/3	c	Unsweetened cocoa powder
3/4	c	Sugar
1	ts	Baking soda
1/4	ts	Salt
3/4	c	Toasted whole natural almonds*

INSTRUCTIONS

Heat oven to 300 0 F. Coat a large baking sheet with vegetable cooking
spray or cover with baking parchment. In bowl whisk eggs, orange peel,
vanilla and almond extract. In large mixer bowl combine flour, cocoa,
sugar, baking soda and salt. Add egg mixt
ure; mix just until blended. Mix in almonds. Divide dough in half. Form
each half into a log about 12 inches long, 1 1/2 inches wide and 1/2 inch
thick. Bake in center of oven about 50 minutes until set and crisp around
the edges. Remove to rack to cool
5 minutes. Reduce oven heat to 275 degrees. Place logs on cutting board and
with a serrated knife slice on the diagonal 1/2 inch thick. Lay slices flat
on baking sheets, spacing slightly apart. Return to oven until dry and
lightly toasted, 20 to 25 min
utes, turning once. Place on racks to cool completely. Store in airtight
container.
Makes about 3 1/2 dozen
* To toast almonds, spread in an ungreased baking pan. Place in 350-degree
oven and bake 5 to 10 minutes or until almonds are light brown; stir once
or twice to assure even browning. Note that almonds will continue to brown
slightly after removing from
oven.
Recipe By     : Ketchum Kitchen
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)
From: Greg Leonhardt <[email protected]>
NOTES : Perfect with a steaming cup of espresso

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”