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Chocolate Almond Logs
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Chocolate
1
Servings
INGREDIENTS
2
c
Vanilla wafer crumbs
1 1/4
c
Confectioner's sugar
1/2
c
Unsweetened cocoa powder
1/4
ts
Salt
1
pk
Marzipan; about 200 to 250 g
2/3
c
Whipping cream
1
c
Coarsely shredded almonds; toasted
Corn syrup
Finely chopped almonds; toasted
INSTRUCTIONS
Stir together wafer crumbs, sugar, cocoa and salt in a medium bowl. Crumble
marzipan into a large mixer bowl. Add wafer crumb mixture and whipping
cream. Blend at low speed until mixture forms a smooth dough. Stir in
coarsely chopped almonds. Divide dough in half. Shape each half into a
cylinder or roll about 1 1/4 inches in diameter. Heat a small amount of
corn syrup ; brush each log with the syrup and roll in the finely chopped
almonds. Chill until firm. Slice to serve. Store in refridgerator.
Recipe by: Winnipeg Free Press
Posted to MC-Recipe Digest V1 #925 by Mardi <amdesjar@mb.sympatico.ca> on
Nov 26, 1997
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