| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chocolate | 1 | Servings | |
INGREDIENTS
| 2 | c | Vanilla wafer crumbs |
| 1 1/4 | c | Confectioner's sugar |
| 1/2 | c | Unsweetened cocoa powder |
| 1/4 | ts | Salt |
| 1 | pk | Marzipan; about 200 to 250 g |
| 2/3 | c | Whipping cream |
| 1 | c | Coarsely shredded almonds; toasted |
| Corn syrup | ||
| Finely chopped almonds; toasted |
INSTRUCTIONS
Stir together wafer crumbs, sugar, cocoa and salt in a medium bowl. Crumble marzipan into a large mixer bowl. Add wafer crumb mixture and whipping cream. Blend at low speed until mixture forms a smooth dough. Stir in coarsely chopped almonds. Divide dough in half. Shape each half into a cylinder or roll about 1 1/4 inches in diameter. Heat a small amount of corn syrup ; brush each log with the syrup and roll in the finely chopped almonds. Chill until firm. Slice to serve. Store in refridgerator. Recipe by: Winnipeg Free Press Posted to MC-Recipe Digest V1 #925 by Mardi <amdesjar@mb.sympatico.ca> on Nov 26, 1997
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”